Domaine du Coulet, Cornas `Brise Cailloux`
Country: France Region: Cornas, Northern Rhône
Varietal: Syrah Vintage: 2022
Colour: Red Style: Dry
Producer: Domaine du Coulet
About the Producer:
A seventh-generation vigneron, Matthieu Barret studied viticulture in Beaune and joined his grandfather in Cornas in 1997. After inheriting a parcel of vines from his grandfather, who used to sell grapes to the local co-operative, Matthieu built up his own domaine in Cornas. He immediately started working the vines organically and produced his first vintage in 2000.
Vineyards:
Domaine du Coulet has 11.1 hectares in Cornas. The vines are planted on steep south and south-east-facing terraces at the north of the appellation, which are carved into the granite rock of Cornas. The ‘Brise Cailloux’ is made using fruit which comes from the mid and lower slopes. The vines are between 40 to 55 years old, and were certified organic in 2001 and biodynamic in 2002. In 2012, Matthieu Barret replaced vineyard machinery with mules and horses, and began to create green spaces around the vineyards to encourage a healthy environment for wildlife.
Vinification:
The grapes were harvested by hand and destemmed upon arrival at the winery and left uncrushed. Fermentation took place using indigenous yeasts in concrete egg-shaped vats with limited punch downs taking place. After two weeks the wine was gently pressed.
Ageing took place in the same in concrete tanks for 14 months, with a small amount of the blend aged in six hectolitre amphorae.
Product Features: Vegetarian, Vegan, Certified Organic, Practicing Biodynamic
Tasting Notes:
Deep purple in colour, the ‘Brise Cailloux’ has an expressive nose of eucalyptus, blackcurrant and fresh herbs. On the palate, this wine is bright with a mouth-watering minerality, structured tannins and an elegant spicy finish.
Country: France Region: Cornas, Northern Rhône
Varietal: Syrah Vintage: 2022
Colour: Red Style: Dry
Producer: Domaine du Coulet
About the Producer:
A seventh-generation vigneron, Matthieu Barret studied viticulture in Beaune and joined his grandfather in Cornas in 1997. After inheriting a parcel of vines from his grandfather, who used to sell grapes to the local co-operative, Matthieu built up his own domaine in Cornas. He immediately started working the vines organically and produced his first vintage in 2000.
Vineyards:
Domaine du Coulet has 11.1 hectares in Cornas. The vines are planted on steep south and south-east-facing terraces at the north of the appellation, which are carved into the granite rock of Cornas. The ‘Brise Cailloux’ is made using fruit which comes from the mid and lower slopes. The vines are between 40 to 55 years old, and were certified organic in 2001 and biodynamic in 2002. In 2012, Matthieu Barret replaced vineyard machinery with mules and horses, and began to create green spaces around the vineyards to encourage a healthy environment for wildlife.
Vinification:
The grapes were harvested by hand and destemmed upon arrival at the winery and left uncrushed. Fermentation took place using indigenous yeasts in concrete egg-shaped vats with limited punch downs taking place. After two weeks the wine was gently pressed.
Ageing took place in the same in concrete tanks for 14 months, with a small amount of the blend aged in six hectolitre amphorae.
Product Features: Vegetarian, Vegan, Certified Organic, Practicing Biodynamic
Tasting Notes:
Deep purple in colour, the ‘Brise Cailloux’ has an expressive nose of eucalyptus, blackcurrant and fresh herbs. On the palate, this wine is bright with a mouth-watering minerality, structured tannins and an elegant spicy finish.
Original: $66.00
-70%$66.00
$19.80Description
Country: France Region: Cornas, Northern Rhône
Varietal: Syrah Vintage: 2022
Colour: Red Style: Dry
Producer: Domaine du Coulet
About the Producer:
A seventh-generation vigneron, Matthieu Barret studied viticulture in Beaune and joined his grandfather in Cornas in 1997. After inheriting a parcel of vines from his grandfather, who used to sell grapes to the local co-operative, Matthieu built up his own domaine in Cornas. He immediately started working the vines organically and produced his first vintage in 2000.
Vineyards:
Domaine du Coulet has 11.1 hectares in Cornas. The vines are planted on steep south and south-east-facing terraces at the north of the appellation, which are carved into the granite rock of Cornas. The ‘Brise Cailloux’ is made using fruit which comes from the mid and lower slopes. The vines are between 40 to 55 years old, and were certified organic in 2001 and biodynamic in 2002. In 2012, Matthieu Barret replaced vineyard machinery with mules and horses, and began to create green spaces around the vineyards to encourage a healthy environment for wildlife.
Vinification:
The grapes were harvested by hand and destemmed upon arrival at the winery and left uncrushed. Fermentation took place using indigenous yeasts in concrete egg-shaped vats with limited punch downs taking place. After two weeks the wine was gently pressed.
Ageing took place in the same in concrete tanks for 14 months, with a small amount of the blend aged in six hectolitre amphorae.
Product Features: Vegetarian, Vegan, Certified Organic, Practicing Biodynamic
Tasting Notes:
Deep purple in colour, the ‘Brise Cailloux’ has an expressive nose of eucalyptus, blackcurrant and fresh herbs. On the palate, this wine is bright with a mouth-watering minerality, structured tannins and an elegant spicy finish.
