Chateau Sarenceau Montagne Saint Emilion 2019
Country: France Region: Bordeaux
Varietal: 81% Merlot,15% Cabernet Franc, 4% Cabernet Sauvignon
Vintage: 2019 Colour: Red Style: Dry
Producer: Chateau Sarenceau
Description:
Perched on the highest point of the Libournais region, the Montagne-Saint-Emilion appellation overlooks stunning landscapes of rolling hills and limestone-clay plateaus. Bordered by Pomerol to the west and Saint-Émilion to the south, it is surrounded by prestigious neighbors who share similar values and terroirs. The Montagne hillside is separated from Saint-Émilion by the Barbanne Valley, a small stream winding through the vineyards.
Château Sarenceau’s vineyard straddles both appellations, thriving on a terroir predominantly composed of limestone. This family-owned estate is now in its fourth generation of passionate winemakers. Today, Ludovic Delage brings his expertise and deep connection to the land. The estate, covering just 9 hectares, allows for meticulous vineyard management. The vines are carefully pruned, the harvest is done manually, and the maceration lasts 3 to 4 weeks. Fermentation takes place in cement vats, and the wine is aged in both barrels and cement tanks.
Tasting Notes:
This Merlot-dominated claret possesses great charm and suppleness. A deep ruby colour, the expressive nose offers aromas of red fruits and violets, accompanied by a hint of vanilla and toasted notes. On the palate, the wine is full-bodied and fleshy, revealing a harmonious balance between supple tannins and richness of texture. Drinking beautifully now but will keep for up to ten years.
Country: France Region: Bordeaux
Varietal: 81% Merlot,15% Cabernet Franc, 4% Cabernet Sauvignon
Vintage: 2019 Colour: Red Style: Dry
Producer: Chateau Sarenceau
Description:
Perched on the highest point of the Libournais region, the Montagne-Saint-Emilion appellation overlooks stunning landscapes of rolling hills and limestone-clay plateaus. Bordered by Pomerol to the west and Saint-Émilion to the south, it is surrounded by prestigious neighbors who share similar values and terroirs. The Montagne hillside is separated from Saint-Émilion by the Barbanne Valley, a small stream winding through the vineyards.
Château Sarenceau’s vineyard straddles both appellations, thriving on a terroir predominantly composed of limestone. This family-owned estate is now in its fourth generation of passionate winemakers. Today, Ludovic Delage brings his expertise and deep connection to the land. The estate, covering just 9 hectares, allows for meticulous vineyard management. The vines are carefully pruned, the harvest is done manually, and the maceration lasts 3 to 4 weeks. Fermentation takes place in cement vats, and the wine is aged in both barrels and cement tanks.
Tasting Notes:
This Merlot-dominated claret possesses great charm and suppleness. A deep ruby colour, the expressive nose offers aromas of red fruits and violets, accompanied by a hint of vanilla and toasted notes. On the palate, the wine is full-bodied and fleshy, revealing a harmonious balance between supple tannins and richness of texture. Drinking beautifully now but will keep for up to ten years.
Original: $24.00
-70%$24.00
$7.20Description
Country: France Region: Bordeaux
Varietal: 81% Merlot,15% Cabernet Franc, 4% Cabernet Sauvignon
Vintage: 2019 Colour: Red Style: Dry
Producer: Chateau Sarenceau
Description:
Perched on the highest point of the Libournais region, the Montagne-Saint-Emilion appellation overlooks stunning landscapes of rolling hills and limestone-clay plateaus. Bordered by Pomerol to the west and Saint-Émilion to the south, it is surrounded by prestigious neighbors who share similar values and terroirs. The Montagne hillside is separated from Saint-Émilion by the Barbanne Valley, a small stream winding through the vineyards.
Château Sarenceau’s vineyard straddles both appellations, thriving on a terroir predominantly composed of limestone. This family-owned estate is now in its fourth generation of passionate winemakers. Today, Ludovic Delage brings his expertise and deep connection to the land. The estate, covering just 9 hectares, allows for meticulous vineyard management. The vines are carefully pruned, the harvest is done manually, and the maceration lasts 3 to 4 weeks. Fermentation takes place in cement vats, and the wine is aged in both barrels and cement tanks.
Tasting Notes:
This Merlot-dominated claret possesses great charm and suppleness. A deep ruby colour, the expressive nose offers aromas of red fruits and violets, accompanied by a hint of vanilla and toasted notes. On the palate, the wine is full-bodied and fleshy, revealing a harmonious balance between supple tannins and richness of texture. Drinking beautifully now but will keep for up to ten years.
